tag:blogger.com,1999:blog-8719232980748233158.post5007658983558830731..comments2024-01-02T10:20:49.249+02:00Comments on Blog de Bucate: Chec din albusuri cu fructe uscateOliviahttp://www.blogger.com/profile/09164100978744950842noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8719232980748233158.post-35398810132841501872012-10-30T15:40:15.458+02:002012-10-30T15:40:15.458+02:00Intr-adevar aroma cojii de lamaie este de neegalat...Intr-adevar aroma cojii de lamaie este de neegalat, dar poti incerca cu zeama de la jumatate de lamaie, cred ca e suficient ca sa fie checul putin acrisor. O alta varianta ar putea fi esenta de lamaie, insa mi se pare de multe ori ca are un gust aritificial. Daca incerci altenative, te rog sa-mi spui si mie cum ti-a iesit... :)Oliviahttps://www.blogger.com/profile/09164100978744950842noreply@blogger.comtag:blogger.com,1999:blog-8719232980748233158.post-2067503273324151892012-10-30T12:56:34.764+02:002012-10-30T12:56:34.764+02:00cu ce poti sa inlocuiesti coaja de lamaie? aroma e...cu ce poti sa inlocuiesti coaja de lamaie? aroma este foarte placuta, dar ma deranjeaza textura... si faptul ca nu se topeste... este deranajnta la prajiturile cremoaseinhalosedarehttp://www.voxdentalcare.ronoreply@blogger.com